Luxury anyone? Well why not. Tetsuya's restaurant in Sydney is acclaimed as one of the world's top 10! And here are a few reasons why: Tetsuya’s truffle salt - developed under Tetsuya's supervision, with an esteemed truffle supplier a versatile, unique and delicious product. Black truffle salsa made with cultivated mushrooms, olives, breadcrumbs, black summer truffle, porcini mushrooms, anchovy paste, garlic, white pepper, flavours. Using this product and following the simple recipe, the consumer can make the truffle butter which is served with crusty fresh bread at Tetsuya's restaurant. Tetsuya’s vinaigrette for oysters is a signature vinaigrette designed by chef Tetsuya Wakuda to be used exclusively on fresh shucked oysters. Finally, Tetsuya's Honey & Rosemary Vinaigrette, which has been developed to enhance the flavours of red meat.
Tetsuya's vinaigrette for oysters 200ml // Tetsuya's vinaigrette for salads 200ml // Tetsuya's Truffle Salt 100gm // Tetsuya's Black Truffle Salsa 80gm // Tetsuya's honey rosemary vinaigrette 200ml // Tetsuya's Tasmanian wasabi mustard 180gm // Tetsuya's presentation gift box // Gift wrapped