The latest cookbook from French chef Stéphane Reynaud tackles the
barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles and Rôtis.
Stéphane Reynaud's BBQ features more than 150 recipes divided
into chapters on seafood, meat, grill stones, side dishes, cheeses and fruit, plus plenty of recipes for sauces and marinades. These delicious and original recipes are easy to make, amusing to read - thanks to Reynaud's trademark wit - and highly illustrated with striking photography by Marie-Pierre Morel.